New Discovery In Weight Reduction May Unlock
The Secrets To Perfect Weight Management
After extensive research in human metabolism, Dr. Paula Baillie-Hamilton MD, PHD has discovered that synthetic chemicals used in the growth and processing of food may significantly contribute to the inability of most people to successfully lose excess weight and keep it off. She concludes:
1. Growth hormones, pesticides, preservatives, and other chemicals ultimately end up in our fat cells.
2. Consumption of synthetic chemicals can damage the appetite switch so that you eat more food than you need.
3. Synthetic chemicals can reduce the amount of food the body requires.
4. Without detoxifying the body, these chemicals will accumulate in fat cells.
5. Growth hormones that fatten up cattle and poultry may fatten up humans that eat that meat.
6. Metabolic function is severely hampered.
7. Over two-thirds of our food is chemically processed in some way resulting in unavoidable synthetic chemical consumption.
More information can be obtained about this extraordinary concept and easy solutions for avoiding chemical build-up in the body by sending for a free eighteen-page report. Simply call our 24-hour message center at 1-800-358-6388.
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